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FEATURED SOUTHEAST ASIAN CUISINES
Seasoned pork with glass noodles and carrots all wrapped up in a crispy spring roll, fried to perfection
BAO BUNS (2)
SPRING ROLLS (2)
A traditional Vietnamese dish that is light and healthy. It consists of your choice of protein, vermicelli noodles, shredded romaine lettuce, bean sprouts, cucumber, mint, and cilantro with your choice of sweet and salty fish sauce or creamy peanut sauce.
Pork – Chicken – Tofu – Beef (+$1)
Vietnamese bread filled with your choice of Chicken, Pork, Tofu, or Beef ($1 more), along with cucumbers, pickled carrots & daikon, jalapenos, cilantro, and our amazing Firecracker sauce.
Fries with our house seasoning topped with your choice of protein, grilled onions, pineapple, fire cracker sauce, gochujang sauce, fried egg, and sprinkled with cilantro.
VIETNAMESE PORK NOODLE
(Thit Nuong) Savory charred pork seasoned in traditional Vietnamese spices on top of white rice or vermicelli noodles accompanied by fresh cucumbers, romaine lettuce, bean sprouts, mint, pickled carrots and daikon. Topped with roasted peanuts and crispy egg roll with your choice of sweet and salty fish sauce or creamy peanut sauce.
CHICKEN CURRY BOWL
Juicy grilled chicken breast on top of white rice or vermicelli noodles with crisp shredded romaine, spinach leaves, pineapples, baby corn, sprinkled with roasted peanuts and drizzled with our creamy thai red curry sauce.
Literally means mixed rice. Slow braised Korean inspired sliced beef with white rice and sauteed sweet onions, homemade kimchi, soy shiitake, sweet roasted corn, Napa cabbage and baby corn. Roasted sesame seeds, crispy shallots, and spicy Gochujang sauce top the bowl off.
A Hawaiian fish salad. Fresh sushi grade salmon and tuna mixed with pineapples, roasted corn, cucumber, edamame seeds, and firecracker sauce on top of sushi white rice. Also comes with a splash of spinach, sweet onions, creamy crab salad, seaweed salad, a dash of furikake seasoning, shredded nori and toasted sesame seeds. We finish off the bowl with a glaze of unagi sauce.
Tofu infused with lemongrass and red peppers on a bed of greens, bean sprouts, baby corn, cucumbers, pineapple, pickled carrots and daikon, purple onions, boiled egg, sprinkled with wonton strips.
Need Delicious Food for Your Event?
A hungry crowd deserves good food! Your guests deserve the best Asian catering in Texas.
Our goal is for your guests to enjoy delicious food and elevate their food experience. We’ve incorporated different elements from Southeast Asian cooking and use fresh top-quality ingredients.
Our customized menu will surely fit any occasion that you host. Learn more about our catering here or better yet, book us for your upcoming event.
Menus for Family Gatherings and Big Events
From family gatherings, to small and large corporate events, we have menus for every occasion and cater to many of your dietary preferences.
HOMEMADE ICE CREAM
Choose from four delicious flavors: Ube (the popular Filipino purple sweet yam), Green Tea, Vanilla, and Mango.
Made from fair trade certified cane sugar, stevia leaves, and natural flavors with zero high fructose corn syrup. We carry Orange Hibiscus, Pineapple Cream, Classic Root Beer, Caleb Kola, and Agave Vanilla Cream.
PEACH GINGER TEA
ASSORTED ASIAN & LOCAL BEERS
Craft locally brewed beers in cans and bottles from Bishop Cider Co., Community Beer Co., and Deep Ellum Brewing Co.