Char'd to Perfection

Giving people the freedom to mix and match different Asian flavors.

We are here to fuel people’s creativity.

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Our Story

The Chefs

We have always been inspired by different foods, flavors, and influences from different cultures. Growing up in an 8 person household, budgeting was always an issue.

My parents were the first generation in our family to reside in the United States and started their lives with literally nothing, but a few sets of clothes and $30. Working 60-80 hours a week to make ends meet, my parents left the cooking to us.

We love to stray away from the traditional recipes and try out different flavors and ingredients, basically adding our own flair to the dishes. Our mom would scold us for straying away from the original recipe that she passed down to us, but she liked the new flavors.

As we grew up, the internet came along and introduced us to a wide variety of different cultures’ food. Our love for Southeast Asian cuisine evolved. We don’t like to stick with one cultures’ food. We wanted the freedom to mix different cultures with one another. Some days we want to eat kimchi with Vietnamese grilled pork.

Thus, Char’d: Southeast Asian Kitchen was born, giving people the freedom to mix and match different Asian flavors. We are here to fuel people’s creativity.

$2.50

Eggrolls

Seasoned pork with glass noodles and carrots all wrapped up in a crispy spring roll, fried to perfection

$8.95

Nom Fries

Fries with our house seasoning topped with your choice of protein, grilled onions, pineapple, fire cracker sauce, gochujang sauce, fried egg, and sprinkled with cilantro.

$11.45

Vietnamese Grilled Pork

(Thit Nuong) Savory charred pork seasoned in traditional Vietnamese spices on top of white rice or vermicelli noodles accompanied by fresh cucumbers, romaine lettuce, bean sprouts, mint, pickled carrots and daikon. Topped with roasted peanuts and crispy egg roll with your choice of sweet and salty fish sauce or creamy peanut sauce.

$8.95

Thai Red Curry Chicken

Juicy grilled chicken breast on top of white rice or vermicelli noodles  with crisp shredded romaine, spinach leaves, pineapples, baby corn, sprinkled with roasted peanuts and drizzled with our creamy thai red curry sauce.

$11.45

Bibimbap

Literally means mixed rice. Slow braised Korean inspired sliced beef with white rice and sauteed sweet onions, homemade kimchi, soy shiitake, sweet roasted corn, Napa cabbage and baby corn. Roasted sesame seeds, crispy shallots, and spicy Gochujang sauce top the bowl off.

$11.45

Poke Bowl

A Hawaiian fish salad. Fresh sushi grade salmon and tuna mixed with pineapples, roasted corn, cucumber, edamame seeds, and firecracker sauce on top of sushi white rice. Also comes with a splash of spinach, sweet onions, creamy crab salad, seaweed salad, a dash of furikake seasoning, shredded nori and toasted sesame seeds. We finish off the bowl with a glaze of unagi sauce.

$2.50

Eggrolls

Seasoned pork with glass noodles and carrots all wrapped up in a crispy spring roll, fried to perfection

$3.95

Edamame

Steamed soybeans in a pod that’s rich with protein, a gluten free snack seasoned with kosher salt

$10.45

Vietnamese Grilled Pork

(Thit Nuong) Savory charred pork seasoned in traditional Vietnamese spices on top of white rice or vermicelli noodles accompanied by fresh cucumbers, romaine lettuce, bean sprouts, mint, pickled carrots and daikon. Topped with roasted peanuts and crispy egg roll with your choice of sweet and salty fish sauce or creamy peanut sauce.

$8.95

Thai Red Curry Chicken

Juicy grilled chicken breast on top of white rice or vermicelli noodles  with crisp shredded romaine, spinach leaves, pineapples, baby corn, sprinkled with roasted peanuts and drizzled with our creamy thai red curry sauce.

$10.95

Bibimbap

Literally means mixed rice. Slow braised Korean inspired sliced beef with white rice and sauteed sweet onions, homemade kimchi, soy shiitake, sweet roasted corn, Napa cabbage and baby corn. Roasted sesame seeds, crispy shallots, and spicy Gochujang sauce top the bowl off.

$11.45

Poke Bowl

A Hawaiian fish salad. Fresh sushi grade salmon and tuna mixed with pineapples, roasted corn, cucumber, edamame seeds, and firecracker sauce on top of sushi white rice. Also comes with a splash of spinach, sweet onions, creamy crab salad, seaweed salad, a dash of furikake seasoning, shredded nori and toasted sesame seeds. We finish off the bowl with a glaze of unagi sauce.

$4.95

Steamed Buns

Mantou, a cloud like pillow of steamed bread dough, ready to be filled with firecracker sauce, spinach and your choice of protein

Spring Rolls

A traditional Vietnamese dish that is light and healthy. It consists of your choice of protein, vermicelli noodles, shredded romaine lettuce, bean sprouts, cucumber, mint, and cilantro with your choice of sweet and salty fish sauce or creamy peanut sauce.

$3.50

Homemade Ice cream

Choose from three delicious flavors: sweet mango, matcha green tea, coconut, or ube (the popular Filipino purple sweet yam).

$2.50

Stubborn Craft Soda

Made from fair trade certified cane sugar, stevia leaves, and natural flavors with zero high fructose corn syrup. We carry Orange Hibiscus, Pineapple Cream, Classic Root Beer, Caleb Kola, and Agave Vanilla Cream.

Beer

Craft locally brewed beers in cans and bottles from Bishop Cider Co., Community Beer Co., and Deep Ellum Brewing Co.

$8.95

Tantali Tofu

Tofu infused with lemongrass and red peppers on a bed of greens, bean sprouts, baby corn, cucumbers, pineapple, pickled carrots and daikon, purple onions, boiled egg, sprinkled with wonton strips.

$4.95

Steamed Buns

Mantou, a cloud like pillow of steamed bread dough, ready to be filled with firecracker sauce, spinach and your choice of protein

Spring Rolls

A traditional Vietnamese dish that is light and healthy. It consists of your choice of protein, vermicelli noodles, shredded romaine lettuce, bean sprouts, cucumber, mint, and cilantro with your choice of sweet and salty fish sauce or creamy peanut sauce.

$3.50

Homemade Ice cream

Choose from three delicious flavors: sweet mango, matcha green tea, or ube (the popular Filipino purple sweet yam).

$2.50

Stubborn Craft Soda

Made from fair trade certified cane sugar, stevia leaves, and natural flavors with zero high fructose corn syrup. We carry Orange Hibiscus, Pineapple Cream, Classic Root Beer, Caleb Kola, and Agave Vanilla Cream.

Beer

Craft locally brewed beers in cans and bottles from Bishop Cider Co., Community Beer Co., and Deep Ellum Brewing Co.

Wine

Beso del Sol Sangria, Cabernet Sauvignon, Chardonnay, and White Zinfandel

FORT WORTH (Coming Soon)

8901 Tehama Ridge Parkway
Suite 137
Fort Worth, TX 76177

info@chardkitchen.com
(817) 378-4052
Get Driving Directions

RICHARDSON

1251 State Street
Suite 800
Richardson, TX 75082

info@chardkitchen.com
(972) 803-6455
Get Driving Directions

MANSFIELD

1571 E Debbie Lane
Suite 121
Mansfield, TX 76063

info@chardkitchen.com
(682) 400-8519
Get Driving Directions

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