Char’d Southeast Asian Kitchen

Here are some of the most popular dishes you’ll find in a common Southeast Asian Kitchen, like Char’d kitchen, according to the cuisine to which they are prepared:

Korean

Korean cuisine has grown in increasing popularity lately. Asian food lovers are especially drawn to it for its use of fresh and healthy ingredients. On most occasions, Korean meals are made with rice, tofu, vegetables, and fish.

In a Southeast Asian Kitchen, chefs use rich flavors like sesame oil, garlic, and chili pepper to bring out the intense taste of the dishes. Since most of their meals are prepared without oils there’s typically less fat.

The most common Korean dishes are:

• Kimchi
• Bibimbap
• Gimbap
• Soy sauce crab

Thai

Another thing to look out for is Thai cuisine. Thai food is famous for its health benefits and richly flavored seafood dishes.

A lot of Thai cuisines incorporate fish sauce, vinegar, soy sauce, shrimp paste, chili, and tamarind to produce a perfect blend of the five essential flavors bitter, sweet, salty, sour, and spicy.

Check out these must-try Thai dishes:

• Thai red curry chicken
• Tom yom soup
• Shrimp lettuce
• Pad Thai
• Thai chicken satay

Vietnamese

Vietnamese dishes are quite similar to Thai dishes as they incorporate five flavors with fish and seafood as their primary ingredient. The only difference is the texture and combination of ingredients used during meal preparation.

Vietnamese cuisine is healthy and unique, and is guaranteed to give your taste buds a thrill. Here is just a sampling of Vietnamese dishes you’ll find at Char’d Southeast Asian Kitchen and other places that serve Vietnamese-inspired food:

• Spring rolls
• Banh Mi
• Pho
• Cha Ca
• Com Tam

Japanese

Nothing beats the popularity of Japanese meals when it comes to enjoying well-prepared Asian meals. From Southeast Asia to America, Japanese cuisine is one of the most sought-after cuisines because of its rich and savory taste sensation.

Japanese cuisine includes fresh ingredients, such as pickled vegetables, steamed rice, miso, vinegar, soy, fish sauce, and kombu.

Here are the most popular Japanese foods you must try!

• Sushi
• Ramen
• Teriyaki
• Umami
• Tempura
• Miso soup

Hawaiian

Hawaiian dishes are influenced by a variety of cuisines from around the world. These influences have added a large variety of ingredients such as ketchup, pineapple, fried egg, macaroni, and beef to the cuisine.

When you dine at a Southeast Asian fusion restaurant like Char’d, you may discover popular Hawaiian meals like:

• Saimin
• Taro Ko Chip
• Poke bowl
• Strawberry Mochi
• The Coconut

Char’d kitchen is a famous Southeast Asian kitchen and it is the perfect place to try a fusion of Thai, Korean, Japanese, Vietnamese, and Hawaiian dishes in Texas. With three distinct locations in Richardson, Mansfield, and Fort Worth, we guarantee an unforgettable dining experience in an upbeat, light environment.

What Makes Southeast Asian food Unique?

Today, more and more people are seeking out Southeast Asian fusion restaurants, where the traditional flavors of Asia are mixed with typical American ingredients to create unique dishes.

In fact, the growth in demand for Asian fusion meals in Texas has skyrocketed this past decade. So, what makes Southeast Asian cuisine unique?

There are many reasons why Southeast Asian food is one of the favorite dining options for many Americans and the rest of the world.

Variety

Asian cuisine differs from one region to another. Whether it is Central, North, East, South, or West, Asian food has different characteristics and signature flavors.

Although these cuisines have common ingredients, for example, rice – the variety, style, and preparation of rice change with each region. For example, the rice in India is not the same type of rice consumed in other Southeast Asian countries.

Also, each region has different methods for preparing the meat or protein. For example, the Japanese love seafood, and Muslim Asian countries stay away from pork.

This opens up different types of cuisines for Asian food lovers and makes Southeast Asian fusion restaurants sought-after all over the world.

Ingredients

Southeast Asian countries are known for using fresh and locally sourced ingredients for their meal preparation.

They combine ingredients that make up five distinct flavors such as sweet, salty, sour, savory, and bitter. The perfect proportion of spices used makes the dish appetizing.

In most American fusion restaurants, you may experience traditional Asian herbs and spices paired with locally sourced vegetables that aren’t easily accessible in many Asian regions.

This combination makes their cuisine interesting and unique.

Fresh and healthy

Many of the ingredients used in cooking Asian fusion meals are prepared in a way that is considered “healthier.”

Traditional Asian ingredients and cooking styles generally promote healthy eating. This is one of the reasons why people with dietary preferences like low-carb, paleo-friendly, and veggie-based lean towards Southeast Asian cuisines.

If you think about the healthy fat sources like avocado and fish along with the rich amount of vegetables used in most meals, you can argue that Asian cuisine is one of the healthiest options in the world today.

Easily available

Today, you can find an Asian restaurant on almost every corner in a prominent city. This is directly related to the success of Asian cuisine today.

When people are looking for international cuisine for lunch or dinner, they mostly consider Asian meals due to their easy accessibility, consistency, creativity, and familiarity.

Wide range of cuisines

From traditional to fusion meals, Southeast Asian cuisine includes a wide variety of dishes. The combination of ingredients is used to prepare different dishes including spring rolls, Banh Mi, chicken teriyaki, and lots more.

Since there are many ingredients, you can customize your meals to fit your nutritional needs. Char’d Kitchen allows you to create your own meals by selecting your base, protein, toppings, vegetables, and sauce.

Char’d offers gluten-free, vegan, and low-carb options so you have multiple choices of ingredients to customize your meal.

Char’d Southeast Asian Kitchen takes the dining experience a step further. With our ‘build your bowl’ concept, we fuel customers’ creativity by giving them the option to mix and match flavors.

You can choose from a wide variety of ingredients (base, protein, veggies, toppings, and sauce) to make your specialty bowl.

You’re welcome to try our teriyaki chicken, spring roll, or pork noodle bowls. We also have other Asian comfort dishes you may be familiar with.

Fusion meals

Our fusion meals are unique when compared to other fusion restaurants. We are famous for preparing southeast Asian fusion meals combining authentic Asian recipes with American ingredients.

At Char’d Southeast Asian restaurant, there is a detailed menu of Asian fusion food including Japanese, Thai, Korean, Vietnamese, and Hawaiian. You can enjoy healthy beverages, exciting ice cream, or your favorite local beer along with your meals.

Fresh & healthy ingredients

At our Southeast Asian restaurant, we only use fresh and locally sourced ingredients for our meals. From our vegetables to spices, Char’d make use of the highest quality ingredients.

We also avoid adding processed sugar to add sweetness to our meals. Our sweetness comes naturally from sugar cane, honey, and palm sugar. That’s why we are famous as the best build-your-own-bowl restaurant in Texas.

Fast online delivery

We deliver fresh, savory, and mouth-watering dishes quickly to satisfy your cravings. Char’d
Kitchen is available at Zing My Order and you’re just a few clicks away to receive authentic dishes from us.

Bibimbap

This famous dish takes rice bowls to an exceptional level.

Bibimbap, also known as mixed rice, is made with slow-braised Korean-inspired beef, white rice, and sauteed onions. We add homemade kimchi, soy shiitake, sweet roasted corn, roasted sesame seeds, crispy shallot, and spicy gochujang sauce (the star of this meal).

We give you several options, so you can choose from pork, beef, chicken, or tofu, and it’ll taste just as amazing.