Asian Fusion Restaurant in Texas

Depending on the ingredients used, Asian cuisine generally uses a selection of strong and soft flavors, playing with the intensity of those flavors.

Traditionally you’ll find salty, sweet, sour, and umami are all mixed to give us delicious and unique dishes that capture the essence of Asian food.

So when you’re craving Asian cuisine, you’re likely looking for an Asian-fusion restaurant that incorporates American-style cooking and flavors with the traditional Asian ones.

At Char’d Asian Kitchen, we use these traditionally-known ingredients and have created new exciting dishes that incorporate our love for all the flavors of Asia and America – because this is what we grew up with too.

This is why you’ll find curry, teriyaki, noodles, and fried rice on our menu, so that you’re not just limited to one particular Asian cuisine – you can truly mix and match what flavors and textures you’re most drawn to!

Asian Sauces that Inspire

Soy sauce (light and dark)

This is maybe the most popular ingredient in Asian fusion cuisine. Due to its salty and slightly sour flavor, it works well within Thai, Japanese, and Vietnamese cuisine.

When used during the cooking process, soy sauce also adds color and flavor. You’ll find soy sauce used anywhere from a simple appetizer to more complex dishes.

Soy sauce comes in different levels of saltiness and it may appear more light or dark, depending on the dish.

Sesame oil

Asian fusion cuisine utilizes a lot of sesame oil. If you’ve ever made Asian dishes at home, you may have noticed a lack of flavor and it’s most likely sesame oil.

When toasted sesame seeds give off a singular aroma that elevates your Asian dish. However, use caution because it can be overpowering and it can mask the other flavors in the meal you’re preparing.

Garlic

Garlic has been present in almost all the most important cuisines in the world, but it might surprise you that it is equally vital for Asian cuisine.

Garlic is the foundation of many traditional and Asian fusion dishes. Similar to the sesame oil, you’re going to want to monitor how much you add so as to not overpower the dish.

Also, since garlic cooks fast, it’s important to know when to add the garlic to the pan so that it doesn’t burn and ruin your dish.

Ginger

Ginger root has a strong particular flavor and provides a slightly zesty flavor to your Asian meals.

Due to its unique flavor, it is used in many recognizable seafood recipes. When cooked properly, ginger can add a unique flavor to proteins and vegetables, which is why it is so widely used.

Gochujang paste

Gochujang paste is a thick, deep red chili paste. Made from fermented soybeans, Gochujang can be salty and spicy, but also sweet sometimes.

Gochujang paste can be used to prepare sauces, dressings, or to marinate different types of meat, in order to give them a strong flavor.

Asian fusion restaurants use a mix of traditional as well as modern ingredients when they prepare different types of dishes. However, these more familiar flavors that we listed above tend to always find their way in the dish somehow.

Now, let’s talk about some of the more traditional methods of Asian cooking.

Stir-frying

This is probably the more widely-used cooking method used in Asian cuisine. Not only is it quick and tasty, but it also provides a nice texture on food.

Stir-frying usually combines meat or seafood, vegetables, and tofu in one pot during the cooking process. However, it’s important to know the varied cooking times for each ingredient as to not over or under cook the dish.

Deep frying

That crispy and crunchy texture that is loved by almost everyone is the result of a good deep-frying technique. It is usually used to fry a variety of meats and vegetables in oil heated to a high temperature.

Breading is often used for this technique as to give the protein for vegetable a nice crispy coating.

Boiling

Simple and traditional, this cooking method is quicker than some of the other techniques. It’s also preferred as it helps to preserve the color, texture, shape, and nutrients of the food.

Boiling is mainly used for cooking soft ingredients like vegetables and starches.

Roasting

Mainly used for meats, roasting is a process of cooking meats at a high temperature so that the juices are preserved.

Before roasting meat is generally prepared with spices and then placed in a very hot oven. When the cooking is done slowly, the result is a more tender and tastier protein.

Red Stewing

This cooking method is mainly used for cooking a tougher cut of meat or poultry. The meat is cooked very slowly over a low flame.

The protein is usually browned first, then large quantities of soy sauce, sugar, wine or sherry, ginger, five-spice powder, chili powder, cilantro, and other seasonings are added, together with water or broth.

Red stewing may take up to several hours before the meat is done to the desired tenderness.

Steaming

This method uses steam to cook different types of ingredients. Many considered it to be the healthiest cooking technique.

Steaming helps to retain the various nutrients in the food. Vegetables are the primary ingredients steamed. The longer a vegetable is steamed the softer it becomes.

When looking for an Asian fusion restaurant, you’ll want to find one that uses a mix of traditional and modern cooking methods.

At Char’d, we love mixing and matching cooking methods and ingredients. This allows us to create new dishes that appeal to a wider audience.

Famous Asian Fusion Menu

When you visit an Asian fusion restaurant, their menu may have different dishes depending on the Asian country’s gastronomy they’re highlighting.

A good Asian fusion restaurant will have flavors that come from Japan, Thailand, China, Vietnam, and more.

Fusion cuisine should incorporate a wide variety of traditional and modern or westernized cooking styles and methods. Is it truly a fusion restaurant if they only offer one kind of cuisine?

Many traditional Asian foods have been “Americanized” to fit the palate of today’s diners – so that they are not really traditional at all.

We don’t find anything wrong with that, as we all have flavors and textures we’re more comfortable with.

Here are just a few examples of traditional Asian foods that are typically not prepared in a traditional manner anymore.
Spring rolls

Spring rolls are a traditional Chinese snack. But depending on the region, their ingredients and cooking method can vary widely.

Generally though, a spring roll consists of a filling that is placed on a piece of dough and rolled up. It can be deep fried or steamed. They can be sweet or savory, it just depends on which part of Asia you just happen to visit.

They can contain vermicelli noodles, shredded romaine lettuce, cucumber, and just about any form of protein (shrimp, chicken, pork, or tofu).

Bibimbap

This South Korean dish called Bibimbap comes from the word Bibim which means mixed, and bap means cooked rice, so bibimbap is mixed rice.

Bibimbap rice is combined with a variety of ingredients such as sliced beef with white rice and sauteed sweet onions, homemade kimchi, soy shiitake, sweet roasted corn, roasted sesame seeds, crispy shallots, and a fried egg to top the bowl off.

It is often topped off with a sweet and spicy Gochujang sauce.

Ramen

Ramen is a Japanese noodle soup, the salty broth used in this soup can be vegetable-based or meat-based, along with steamed vegetables and boiled egg, mixed all together to create an original soup.

Ramen has gained in popularity in the states as a cheap and easy food. However, this simple dish can be quite elegant as it can become a vessel for a variety of flavors, toppings, and sauces.

Pad Thai

Thailand’s Pad thai is a national stir-fry dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs.

It is often made with meat, chicken and pork. This dish has it all, sweet, salty, sour flavors with great textures.

Sushi

The most representative Japanese dish, sushi, is made with rice and fillings which have been rolled inside a sheet of dry seaweed.

Sushi has a wide range of subvarieties that can be made with a myriad of different ingredients and in as many forms and presentations. And since it’s popularity in America, there have been a variety of fusion-inspired sushi rolls, such as the California roll and many others.

Why Asian Fusion Restaurants are Popular in Texas

Today, more and more people are seeking out an Asian fusion restaurant, where the traditional flavors of Asia mix with typical American ingredients.

As flavor palates expand, diners are looking to feast on new and unique dishes that have become part of the modern American food tradition.

In fact, the growth in demand for Asian fusion restaurant dining has soared in Texas over the last decade. You’ll find a plethora of fusion food across the state.

Which is why we at Char’d have taken the Asian fusion dining experience one step further. With our “build your own bowl” concept, we encourage customers to mix and match a variety of Asian-inspired flavors.

Char’d diners can choose from a wide variety of ingredients (carbs, veggies, protein, sauces, and toppings) to make their own customer Asian bowl.

We at Char’d encourage you to play around with your favorite ingredients, or try something new. We love giving the customers the freedom to experiment with flavors and textures and take their Asian meal to a whole new level.

As an Asian fusion restaurant we also have dishes you’re more familiar with like teriyaki chicken, spring rolls, and pork noodle bowls. For many, these are the epitome of Asian comfort food.

Where to Find an Asian Fusion Restaurant Near Me

If you are in Texas, Char’d Southeast Asian Kitchen is the Asian fusion restaurant you must visit!

At Char’d, this is where the traditional flavors of Thailand, Japan, South Korea, Vietnam, and Hawaii mix to offer our customers dishes that have the best of both worlds.

Our menu is designed to delight the most demanding palates and give you a new dining experience along with a nice environment at one of our three locations across the Metroplex.

Our house specialty is the “Build Your Own Bowl” where you can pick and choose to create a custom bowl.

Build your base with favorites like white (or fried) rice, brown rice, cauliflower rice, salad, or vermicelli noodles.

We have plenty of veggies and toppings like:

• grilled corn
• grilled onions
• jalapeno
• kimchi
• pickled carrots and daikon
• Pineapple
• raw onions
• romaine lettuce
• mushrooms
• spinach
• bean sprouts
• crab salad
• cucumber
• edamame beans

We let you pick your protein too:

• pork
• chicken
• shrimp
• salmon and tuna (Poke bowl)
• steak
• Tofu

And your dish is not ready until you pick the sauces for your own custom bowl.

We offer:

• Firecracker sauce
• fish sauce
• ginger vinaigrette
• peanut sauce
• sesame dressing
• sweet Thai chili
• teriyaki
• Thai red curry

Not sure which is your favorite? Ask us for a sample!

Did we mention our bowls can be adapted to all kinds of diets?

• low or no carb
• high protein
• vegetarian
• vegan

With three locations: Richardson, Mansfield, and Fort Worth, you’re sure to find a location near you.

Don’t forget we offer Asian fusion catering. Our customers love the convenience of catering service as we bring the most delicious Asian fusion food directly to you and your crowd.

Whether it’s a birthday party,wedding, corporate event, or just a large gathering of friends, your guests will be delighted with the best of the southeast Asian fusion food from Char’d.